INDUSTRY: HOSPITALITY
HR WORLD on behalf of our reputable client we are looking for a Executive Sous Chef who will be responsible for coordinating the food production process.
RESPONSIBILITIES;
•Acts as the Culinary Leader in the unit to drive menus and products with the team by overseeing the complete process from food preparation through to food portioning
•Understands menu and product specifications and ensures menu employee training is completed
•Maintains safe, secure, and a healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and local legal regulations; overseeing food preparation, safety, and security
•Ensures employees adhere to HACCP, and safety regulations and compliance with company policies and procedures and regulations
•Ensures meal cycles are communicated in a timely and accurate basis. Monitors yields of products to ensure maximum usage
•Preparation of recipes in the Company’s System
•Sets KPI’s for the team and conducts regular assessments of the team
•Prepare the planning and conducts daily shift briefings with the team
•Works with management staff to improve performance of the unit
•Meeting customers to discuss and plan custom-made culinary solutions
•Systematic monitoring and co-planning stocks of ingredients
•Ordering supplies, ingredients, equipment when needed
REQUIREMENTS;
•Bachelors degree in Culinary Science or any other related certificates
•At least 5 years working experience in “Fine-dining” Hot Kitchen & Pastry
•Demonstrate understanding of large-scale production and assembly
Interested candidates may send their CVs to [email protected] before 08th August 2023
