Nafasi ya kazi :- Shushi Sous Chef at Hyatt Regency April 2026

Organization- Hyatt Regency Dar es Salaam, The Kilimanjaro

Summary

Hyatt Regency Dar es Salaam

Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.

The Role

• Support the Executive chef in daily kitchen operations
• Prepare sushi and other Japanese specialties
• Ensure high standards of food quality, freshness, and presentation
• Maintain strict hygiene, sanitation, and HACCP standards
• Assist with team supervision, training, and shift oversight
• Support inventory control, cost management, and waste reduction

Qualifications

• 3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
• Strong knowledge of Japanese cuisine and excellent knife skills
• Culinary training or certification preferred
• Good understanding of food safety and hygiene standards
• Able to work flexible shifts, including weekends and holidays

How to Apply:

Job type Full-time Job, To submit your application, please follow the link provided below.

CLICK HERE TO APPLY